Straight from the Bottle

Wine · Beer · Spirits · West Michigan

Straight from the Bottle

Wine, beer & spirits advice you can actually use — from a beverage pro with decades behind the bottle, on the sales floor and on the air.

Decades in the beverage industry

“The Wine Guy” on WGHN radio

Pairing events in Muskegon & Grand Haven

Brand marketing via Krunch Branding

Two ways in

Whether you’re pouring it or selling it

Straight from the Bottle is honest beverage advice for curious drinkers — and hands-on market help for the people who make what’s in the glass.

For drinkers

Know what’s worth drinking

Beginner or seasoned enthusiast, you get straight answers on what to buy, what it costs, and what to cook with it.

For beverage brands

Get your brand to market

Small producers get marketing, distributor introductions and retail strategy from someone who has worked every side of the business.

From the tasting table

Recent bottle reviews

Wine · France

Southern Rhône Wine from TerraVentoux

A tour of a Southern Rhône red — why it over-delivers for the price and who will love it.

Pair it with: Braised short ribs, lamb, or a mushroom risotto

Beer · Michigan

Founders Nitro Pale Ale

A Michigan brewery’s nitro take on a pale ale — creamy, smooth, and easy to share.

Pair it with: Burgers, fish tacos, sharp cheddar

Wine · Know your grapes

Shiraz or Syrah?

Same grape, two very different styles. Here’s how to tell which one you’ll like before you buy.

Pair it with: Grilled steak, BBQ ribs, smoked sausage
Jeff pairing wine with food live in the WGHN radio studio

Meet Jeff

Beverage knowledge, brought down to earth

Jeff has spent decades in wine, beer and spirits — selling it, distributing it, pouring it at restaurant tastings, and talking about it on the radio as “The Wine Guy” on WGHN.

He tells you why a bottle fits your taste, your meal and your budget, with none of the jargon.

Tastings & events

Pairing dinners & classes in Muskegon and Grand Haven

Hands-on wine tastings and pairing experiences for friends, restaurants and teams. You’ll learn what you like and why, and you won’t need a sommelier’s vocabulary.

Jeff leading a Cabernet tasting with guests at Southport & Irving restaurant

Kind words

What people are saying

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The newsletter

Get the reviews straight to your inbox

Bottle picks, Costco finds, pairing ideas and industry news. It’s short, useful and never stuffy.

Ready to work together?

Want a pairing dinner, help getting your brand on shelves, or just a straight answer on a bottle? Let’s talk.

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